Learn how our food creator from France creates an irresistible french omelet for suhoor and a creamy baked potato classic for iftar this Ramadan.

Suhoor: French Omelette

Ingredients:

• 3 eggs
• 25 gram of butter
• Some chives for garnish
• Emmental cheese
• Salt

Preparation:

• Crack the eggs in a bowl
• Whisk eggs until completely liquid
• Add a pinch of salt
• Melt the butter at medium heat
• Pour eggs as soon as the butter melts
• Keep stirring and evening out the eggs
• Add cheese to your preferences
• Bring the pan to you and start rolling the omelet with a spatula
• Smother it with some more butter
• Cut some chives and garnish it on top of the omelet
• Serve immediately. Enjoy!

Iftar: Tartiflette

Ingredients:

• 400 gram potatoes
• 4 onions
• 100 gram ham
• 1/2 reblochon
• 25 gram butter
• Salt and pepper

Preparation:

• Cut the potatoes, onions as shown in the video
• Wash the cut potatoes to remove the starch
• Dry out the potatoes
• Boil salted water for the potatoes
• Melt the butter for the onions
• Cook until caramelized
• Cook the sliced ham
• Take off the potatoes when they’re easily cut with a knife
• In a small glass tray, layer 1/2 of the onions followed by some potatoes
• Repeat the previous step until the potatoes and onions are finished
• Then put some sliced ham on top followed by the reblochon with crush facing up.
• Then finish it up by putting in the remaining sliced ham
• Cook in a preheated oven at 180 degrees for 20 minutes
• Serve and enjoy!